Mardi Gras

Sazerac, for fat Tuesday

photo by Jennifer Hess
(She’s getting really good at this.)

Here’s to New Orleans. Bottom’s up.


4 thoughts on “Mardi Gras

  1. Next time you’re in town, I’ll mix you rye cocktails until you pass out. And we’ll go shopping. I can get, no lie, at least ten different rye bottlings up here.

    Rye is very much my favorite American whiskey.

    Oh, and my dark secret is that, although I used the young Sazerac bottling for this, I used Charbay pastis instead of Herbsaint.


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