Just wanted to say, I’m currently in the process of redesigning this site.
Part of that process will include going back through the archives, cleaning up (and standardizing) the format of drink recipes, and adding any garnishes into the ingredients lists. I know it’s a particular pet peeve of some of my fellow cocktail bloggers to find a garnish mentioned only at the end of the technique paragraph, and not in the ingredients list.
At some point, inexplicably, my recipe formatting broke. I think a WP upgrade was misreading my CSS or my FORTRAN KO’d my COBOL or something, and my ingredients became all strung out on one line instead of listed out tidily.
Here’s an example of what I mean. My MxMo post from November 2007 is among the busted and broken and I failed to list the garnish. A little tweaking, though, and it all works out okay. My design work isn’t done yet, but you can see a before version and an after version that’s mostly complete.
(Please note that the URL for this site will not change. A Dash of Bitters will continue to live at www.adashofbitters.com. The URL for the redesign–michaeldietsch.com/bitters-redesign–is just a test site! You’re peeking behind the curtains a bit. As soon as the redesign is done–sometime on or around 1/1/09–I’m porting all of the changes back over to this blog and I will probably delete the entire directory that holds the test site.
Please don’t update your RSS settings, change your bookmarks or blogroll, or remove this site from same.)
Oh, happy new year, drunks. Remember to be careful handling loaded weapons after sipping six Seelbachs.