How to Stop Worrying and Learn to Love Bitter Drinks

This one was fun, one of the times when the words started flowing and didn’t stop until I was finished writing.

Following up on last week’s discussion of the Negroni, I thought I’d take a bit of time and explore the world of bitter liqueurs. As I said then, “You hate Campari until that one moment when you love it, and then when you love it you never want your bottle to run dry.” But how does one go about learning to love Campari and, for that matter, other bitter liqueurs?

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