SHRUBS in the Washington Post

I seem to have forgotten to mention it here, but Carrie Allen of the Washington Post called me up recently to discuss the past, present, and future of shrubs. We talked a bit about the book (she enjoys it! neener neener, she’s seen it and you haven’t!) and discussed why shrubs are good to drink, either as a non-boozy treat or as a boozy one.

The conversation was fun, and her piece, which ran last week, captures my voice well, so I’m really delighted with it. Check it out here!

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