How to Order My Books

My latest book, WHISKEY, arrives in May 2016, from Countryman Press, a division of W. W. Norton. WHISKEY covers the history of the venerable brown beverage, the differences between — say — bourbon and scotch, and the abundance of cocktail applications for all the many different whiskeys of the world. Preorder here:

My first book, SHRUBS, premiered in September 2014 also from Countryman. In SHRUBS, I look at the history of the beverage called shrub, from its origins in the Middle East up through to its modern use in the trendiest cocktail bars and restaurants. Order here:

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