Ads of the week: Pilgrim rum

Trying to get back into the swing of this. I recently came across a blog called Vintage Booze that’s doing the same thing I am, although they’re mostly covering ads from the 1960s onward. I’m interested in tracing brands that have survived to today and those that haven’t, while looking at the way alcohol branding has changed over the decades since Repeal, so I’m taking a deeper view. Besides, a good idea’s a good idea, and it doesn’t bother me that someone else had the same good idea.

Speaking of dead brands, here’s one that really interests me: Pilgrim Rum.


South Boston, Mass. That makes it a 20th-century example of a New England rum. That’s interesting enough by itself. The Felton family apparently started distilling in 1819. Writing in Rum: A Social and Sociable History, Ian Williams notes:

At the end of Prohibition, several companies tried to revive the centuries-old tradition of New England rum. One valiant effort was Pilgrim rum, whose efforts to evoke Yankee history did not work out in the marketplace…. By the modern age, only Felton was left of the New England rums. In 1983, the plant was sold and mothballed, and so ended the tradition.


The building still exists. Renamed The Distillery, it’s now an artists community. There’s a great and thorough history of the building on their website.


Here’s another great example of a defunct brand that I’d really love to try sometime, just because I’m so curious about how it tasted.

(Ads are from 1936-1937 issues of Life magazine.)

Chairman’s Reserve Spiced Rum

My god, Tales didn’t kill me after all.

This rainy weekend saw Jen and me attending a couple of wine and spirit events down in Newport. On Sunday, we attended the Newport Wine Festival–three full tents of wine and spirits to sample. We weren’t too crazy about certain aspects of it, especially the way food was handled, but overall we enjoyed it. We went in part to see our old friend Jim Ryan, late of Dressler restaurant in Brooklyn, and now a brand ambassador for Hendrick’s Gin. I’ve seen Jim a couple of times at Tales of the Cocktail since we left New York, but Jen hadn’t seen him since the last time he sat a cocktail in front of her at the Dressler bar. (Disclaimer: Jim was able to procure tickets for us, so our entry was free. We paid for food and parking.)

name those botanicals

(photo by Jennifer Hess)

Jim gave a condensed version of his talk at Tales, when he and Charlotte Voisey gave a presentation on the botanicals in Hendricks gin. Jim discussed the use of spicy elements in the Hendricks botanical base, and spicy ingredients in cocktails. One highlight was the La Luna cocktail, a blend of gin, lime juice, cucumber juice, jalapeno syrup, soda–a delicious drink that I tried in the Botanical session and was happy to see at Newport, because I knew Jen would love it. Jim also had an assistant pass around a tray of botanicals, tins of juniper berries and other spices, alongside vials of the same botanicals in distillate form.

Monday, I flew solo and attended the M.S. Walker Wine Experience, a wine-and-spirits tasting put on by M.S. Walker, a distributor in Rhode Island and Massachusetts. I focused mostly on tasting spirits since I knew there were a few new things I wanted to try. Chief among them was the new spiced offering from Chairman’s Reserve Rum, made by St. Lucia Distillers and imported into the United States by Team Spirits Imports Company. That latter group was repped at the show by its founders David Jones and Clyde Davis, and I had a chance to speak to David at some length about how the spiced is made.

Chairman's Reserve Spiced RumFirst, I have to say this: I normally hate spiced rum, and David put a finger on why–it’s often overloaded with vanilla. And yes, I’ve found that to be true, but there’s more. I just don’t think the spices make any sense. I can rarely distinguish anything other than clove and maybe nutmeg. And the damn things are always so overly sweetened. Gross.

Chairman’s is taking a different approach. First, the base spirit is the original Chairman’s Reserve, not a “second” gussied up with caramel and vanilla flavoring. Second, they’re using spices and fruits that make sense for St. Lucia–products that are traditionally grown or consumed there. Bitter orange peel. Clove. Ginger. Coconut. Nutmeg. (What you won’t find is the Bois Bande that’s used in bottlings sold in St. Lucia. Its supposed aphrodisiac properties would have made it too hard–fnar, fnar–to pitch to the TTB.)

Man, I really loved this stuff. I told David it was like sipping a well-made rum old-fashioned. Or, even truer, sipping a pseudo-OF. One thing I sometimes enjoy is using a small bit of liqueur or other sweetening agent in place of sugar (or simple syrup) in an OF. So I’ll sometimes take 3 oz. of a good sipping rum, splash in about a teaspoon of Allspice (Pimento) Dram, and dash on some bitters. The Chairman’s reminded me a lot of that.

Now, the Team Spirits guys had the Chairman’s Spiced at Tales, from what I’ve heard, but the one time I saw it was in a Tasting Room, and their table was always so mobbed I couldn’t get close to it. Everyone there seemed to love it, too.

Look for Chairman’s Reserve Spiced Rum to come to market in September.

Bacardi Ad: The Outsider

Number 4 in Bacardi’s series of short films/long ads has hit YouTube this morning. In the interest of disclosure, Think Espionage, the agency that produced these films, invited me to attend the premiere at Tales of the Cocktail on Thursday afternoon, while munching on tasty treats and sipping a Cuba Libre mixed by Bacardi Global Ambassador David Cordoba. Disclaimer aside, I enjoy the hell out of this ad. Filmed at a real bar in London (though the speakeasy front is a fiction), the film differs from the previous three in that it stars an actual bartender, Nicolas Saint-Jean.

[Click through to watch large, in HD.]

I expect this one to spark some comments and maybe a little snark. Bring it on.

Bacardi ad: The Apothecary

Finally, the third in a series of short films (or long ads) by Bacardi. In this installment, our intrepid traveler enters a bar in what’s probably London. As with The Samurai and The Hummingbird videos, this film highlights bartending technique and skill. Take a look.

[As before, click through to watch large, in HD.]

Again, I want to point out some of the tools I covet. The handled jigger is awesome, but what I really love is the metal straw.

The firm that put these together, Think Espionage, is running a contest for the most original spin on a Mojito. The prizes are sweet: a first edition copy of the Savoy Cocktail Book (signed by Harry Craddock), a Yarai mixing glass, and a Japanese barspoon. To enter, though, you’ll need to be on Facebook. Go to the True Originals fan page and enter by posting your recipe on the wall. (If you’re not on Facebook, you can leave the recipe in the comments on this post. I’ll make sure it gets to Liana at Think Espionage.

Think Espionage is working right now on a fourth video, and I’ll have more details on that soon.

[In the interest of full disclosure: Shortly after the first video appeared here, Liana sent me a bottle of Bacardi’s limited edition release of its original 44.5% ABV formula rum, which I quite enjoyed, especially in a classic daiquiri.]

Ad of the week: Dagger!

Sorry I missed last week; a combination of real-life duties and a bad cold took me out of commission. But I’m back this week with a look at a vanished rum brand: Dagger. A product of J. Wray and Nephew, Dagger is sadly defunct. I say “sadly” because a fellow member of the Cocktail and Spirits Online Writers Gang managed to dig up a bottle and mixed it into Mai Tais, and it sounds fantastic. Hat tip to you, Tiare. Click over if you want to see what the bottle looked like in color.

Anyway, here’s a collection of Dagger ads from 1930s-era Life magazine. Enjoy!

dagger dagger dagger!

dagger! dagger dagger

Bacardi ad: The Hummingbird

Back in mid-November, I linked out to the first in a series of “mini-movies” showcasing bartenders and Bacardi rum. “The Samurai” featured a Japanese bartender making a daiquiri cocktail for a mysterious gentleman. I mentioned that two more such videos had been produced and promised to link out to them when they were available.

The second video, the Hummingbird, is now up on YouTube, and it’s worth watching.

[As before, click through to YouTube to watch it in large HD.]

Again, I don’t think it’s practical to crack open a coconut in a busy nightclub, but it sure looks cool, doesn’t it?

I can’t tell for certain, but it sounds like the voice actor might have been recast. The actor who plays the bartender (who, if I may, is dead-sexy) was trained by Bacardi Global Ambassador David Cordoba. Her technique is great to watch, and I covet her barspoon.